Nutrition · per 100 g

Energy	250 kcal
Fat	21.4 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	7.1 g
Sugars	7.1 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	0.94 g
Sodium	375 mg
Potassium	143 mg
Calcium	107 mg
Iron	0 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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