Nutrition · per 100 g

Energy	247 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.7 g
Sugars	2.5 g
Added sugars	1.2 g
Fiber	3.7 g
Protein	9.9 g
Salt	0.74 g
Sodium	296 mg
Potassium	98.8 mg
Calcium	136 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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