Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	12.5 g
Salt	1.5 g
Sodium	594 mg
Potassium	93.8 mg
Calcium	156 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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