Dill sandwich slices
Ingredients
gherkin 54.5% , water 22.7% , vinegar 11.4% , salt 0.9% , garlic 0.9% , red bell pepper 0.9% , black pepper corn 0.9% , E509 0.9% , dill flavouring 0.9% , fd and c 0.9%? , E102 4.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.