Ingredients
flour 52.9% , water 23.5% , fat 11.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.9% , salt 0.9% , E282 0.9% , mono-& diglycerides 0.9% , E521 0.9% , E500ii 0.9% , dextrose 0.7% , E297 0.4% , corn starch 0.2% , E200 0.1% , E466 0.0% , E415 0.0% , enzyme 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 7.6 g |
| Saturated fat | 4.5 g |
| Carbs | 51.5 g |
| Sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 7.6 g |
| Salt | 1.8 g |
| Sodium | 712.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.