Nutrition · per 100 g
| Energy | 1840 kJ |
| Energy | 439 kcal |
| Fat | 22.8 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 17.5 mg |
| Carbs | 54.4 g |
| Sugars | 26.3 g |
| Added sugars | 26.3 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Calcium | 35.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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