Multigrain Bagels
Dairy Fresh
Ingredients
ENRICHED HIGH GLUTEN FLOUR 52.1% , wheat flour 24.0% , malted barley 12.0% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , whole wheat flour 0.1% , GRAINS 0.0% , oat flakes 0.0% , CRACKED WHEAT 0.0% , sunflower seed 0.0% , flax seed 0.0% , millet 0.0% , wheat bran 0.0% , sugar 0.0% , salt 0.0% , yeast 0.0% , E282 0.0% , MONODIGLYCERIDES 0.0%? , enzyme 0.0% , cornmeal 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.5 g |
| Sugars | 3.5 g |
| Fiber | 5.9 g |
| Protein | 10.6 g |
| Salt | 0.71 g |
| Sodium | 282 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.