Nutrition · per 100 g

Energy	388 kcal
Fat	20 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	17.6 g
Added sugars	17.6 g
Fiber	2.4 g
Protein	5.9 g
Salt	1.3 g
Sodium	529 mg
Potassium	35.3 mg
Calcium	282 mg
Iron	27.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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