Nutrition · per 100 g

Energy	441.2 kcal
Fat	26.5 g
Saturated fat	13.2 g
Carbs	47.1 g
Sugars	23.5 g
Fiber	0 g
Protein	5.9 g
Salt	0.7 g
Sodium	279.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.