Nutrition · per 100 g

Energy	214 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	2.4 g
Added sugars	0 g
Fiber	4.8 g
Protein	9.5 g
Salt	1.4 g
Sodium	571 mg
Potassium	4.8 mg
Calcium	119 mg
Iron	4.8 mg
Vitamin D	119000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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