Ingredients
egg white 54.0% , sugar 16.8% , flour 9.8% , wheat starch 5.4% , contains less than 2% of the following 2.0% , salt 1.6% , artificial flavouring 1.6% , E341i 1.6% , E450i 1.5% , soya lecithin 1.3% , salt 0.6% , E330 0.6% , E414 0.6% , E466 0.6% , sodium propionate preservative 0.6% , corn starch 0.6% , lauryl sulfate 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.