Nutrition · per 100 g

Energy	341.2 kcal
Fat	14.1 g
Saturated fat	1.8 g
Carbs	49.4 g
Sugars	22.4 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.91 g
Sodium	364.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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