Nutrition · per 100 g

Energy	2010 kJ
Energy	480 kcal
Fat	20 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	68 g
Sugars	36 g
Added sugars	32 g
Fiber	4 g
Protein	8 g
Salt	0.45 g
Sodium	180 mg
Potassium	120 mg
Calcium	80 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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