Nutrition · per 100 g

Energy	1420 kJ
Energy	339 kcal
Fat	15.3 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.5 g
Sugars	20.3 g
Added sugars	18.6 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.81 g
Sodium	322 mg
Potassium	67.8 mg
Calcium	33.9 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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