Ingredients
cornmeal 56.3% , vegetable oil 21.9% , cheddar 10.9% , whey 5.5% , buttermilk 2.7% , salt 1.2% , E339ii 0.8% , soluble corn fiber 0.8%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 35.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 42.9 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 214 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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