Ingredients
Ingredients of dough 53.3% , E375 23.3% , thiamin 11.7% , E101 5.8% , enriched hi-gluten flour 2.9% , water 1.5% , DOUGH-MIX 0.7% , fresh egg 0.4% , ingredients of filling 0.2% , water 0.1% , breadcrumbs 0.0% , ricotta 0.0% , spinach 0.0% , coating 0.0% , romano cheese 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 4.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 32 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 9.8 g |
| Salt | 0.42 g |
| Sodium | 166.6 mg |
| Calcium | 49 mg |
| Iron | 2.2 mg |
| Vitamin A | 123 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.