Nutrition · per 100 g

Energy	700 kcal
Fat	70 g
Saturated fat	6.7 g
Carbs	13.3 g
Sugars	3.3 g
Fiber	10 g
Protein	10 g
Potassium	400 mg
Calcium	66.7 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.