Nutrition · per 100 g

Energy	516 kcal
Fat	25.8 g
Saturated fat	22.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	67.7 g
Added sugars	51.6 g
Fiber	0 g
Protein	0 g
Salt	0.2 g
Sodium	80.6 mg
Potassium	226 mg
Calcium	32.3 mg
Iron	1.9 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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