Nutrition · per 100 g

Energy	483.9 kcal
Fat	29 g
Saturated fat	4 g
Carbs	48.4 g
Sugars	32.3 g
Fiber	4.8 g
Protein	14.5 g
Salt	0.4 g
Sodium	161.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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