Nutrition · per 100 g

Energy	577 kcal
Fat	38.5 g
Saturated fat	23.1 g
Trans fat	0 g
Cholesterol	57.7 mg
Carbs	46.2 g
Sugars	42.3 g
Added sugars	38.5 g
Fiber	3.9 g
Protein	7.7 g
Salt	0.48 g
Sodium	192 mg
Potassium	231 mg
Calcium	115 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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