Nutrition · per 100 g

Energy	484 kcal
Fat	29 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	54.8 g
Sugars	45.2 g
Added sugars	25.8 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.6 g
Sodium	242 mg
Potassium	258 mg
Calcium	129 mg
Iron	1.9 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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