Nutrition · per 100 g

Energy	559 kcal
Fat	32.4 g
Saturated fat	29.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	61.8 g
Added sugars	52.9 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.33 g
Sodium	132 mg
Potassium	0 mg
Calcium	29.4 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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