Nutrition · per 100 g

Energy	548 kcal
Fat	35.5 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	54.8 g
Sugars	51.6 g
Added sugars	45.2 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.52 g
Sodium	210 mg
Potassium	290 mg
Calcium	96.8 mg
Iron	0.64 mg
Vitamin D	0.65 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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