Nutrition · per 100 g

Energy	540.5 kcal
Fat	35.1 g
Saturated fat	18.9 g
Carbs	54.1 g
Sugars	51.4 g
Fiber	2.7 g
Protein	8.1 g
Salt	0.51 g
Sodium	202.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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