Ingredients
cultured buttermilk 52.9% , soya oil 23.5% , water 11.8% , distilled vinegar 5.9% , egg yolk 2.9% , salt 1.0% , modified corn starch 0.9% , sugar 0.5% , CULTURED WHEY 0.2% , garlic 0.1% , spice 0.1% , E415 0.0% , onion 0.0% , natural flavouring 0.0% , concentrated lemon juice 0.0% , E270 0.0% , mustard seed 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.