Nutrition · per 100 g

Energy	216.2 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	43.2 g
Sugars	32.4 g
Fiber	2.7 g
Protein	2.7 g
Salt	4.8 g
Sodium	1918.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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