Veggie dip
Marzetti, T. Marzetti Company
Ingredients
sour cream 52.6% , soya oil 23.7% , water 11.8% , distilled vinegar 5.9% , sugar 1.7% , enzyme modified egg yolk 1.7% , salt 0.8% , E621 0.8% , modified corn starch 0.5% , onion 0.2% , bell pepper 0.1% , carrot 0.1% , E202 0.0% , SODIUM BENZOATE ADDED AS PRESERVATIVES 0.0% , natural flavouring 0.0% , garlic 0.0% , parsley 0.0% , E415 0.0% , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 40 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.