Ingredients
greek yogurt 52.4% , water 23.8% , canola oil 11.9% , feta 6.0% , sugar 1.6% , distilled vinegar 1.6% , egg yolk 1.4% , salt 0.7% , modified corn starch 0.3% , cucumber juice 0.2% , garlic 0.1% , menhaden fish oil 0.0% , dill weed 0.0% , mustard seed 0.0% , E270 0.0% , CULTURED WHEY 0.0% , E202 0.0% , SODIUM BENZOATE ADDED AS PRESERVATIVES 0.0% , E415 0.0% , autolyzed yeast extract 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 16.1 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 1.6 g |
| Sodium | 645 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.