Ingredients
soya oil 52.6% , water 23.7% , sour cream 11.8% , blue cheese 5.9% , distilled vinegar 3.0% , egg yolk 1.5% , high fructose corn syrup 0.7% , salt 0.4% , garlic 0.2% , E415 0.1% , E338 0.0% , mustard seed 0.0% , CULTURED WHEY 0.0% , E621 0.0% , E202 0.0% , SODIUM BENZOATE ADDED AS PRESERVATIVES 0.0% , spice 0.0% , natural flavouring 0.0% , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 50 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.