Light Dill! Veggie Dip
Marzetti, T. Marzetti Company
Ingredients
water 51.5% , soya oil 24.2% , skimmed milk powder 12.1% , modified corn starch 6.1% , sugar 3.0% , cream 1.5% , distilled vinegar 0.8% , enzyme modified egg yolk 0.4% , salt 0.2% , onion 0.1% , whey 0.0% , E621 0.0% , E428 0.0% , E171 0.0% , spice 0.0% , E412 0.0% , dill weed 0.0% , natural and artificial flavouring 0.0% , concentrated lemon juice 0.0% , E260 0.0% , E330 0.0% , E270 0.0% , E338 0.0% , CULTURED DEXTROSE 0.0% , E339 0.0% , E202 0.0% , SODIUM BENZOATE ADDED AS PRESERVATIVES 0.0% , E407 0.0% , E410 0.0% , E471 0.0% , E415 0.0% , garlic 0.0% , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 187.5 kcal |
| Fat | 15.6 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 12.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 1.7 g |
| Sodium | 698.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.