Simple harvest dip
Ingredients
white beans 53.1% , parsnip 23.4% , water 11.7% , soya oil 5.9% , butternut squash 2.9% , broad bean protein 1.5% , distilled vinegar 0.7% , salt 0.4% , lemon juice 0.2% , garlic 0.1% , garlic 0.0% , E415 0.0% , onion 0.0% , E330 0.0% , spice 0.0% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 2.1 g |
| Sodium | 844 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.