Simple harvest dip
Ingredients
white beans 53.1% , butternut squash 23.4% , parsnip 11.7% , water 5.9% , soya oil 2.9% , broad bean protein 1.5% , distilled vinegar 0.7% , garlic 0.4% , salt 0.2% , garlic 0.1% , lemon juice 0.0% , E415 0.0% , onion 0.0% , E330 0.0% , spice 0.0% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 0.0%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 9.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.6 g |
| Sugars | 2.3 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 2 g |
| Sodium | 814 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.