Cooked vegetables finishing sauce
Marzetti, T. Marzetti Company
Ingredients
filtered water 52.3% , canola oil 23.9% , distilled vinegar 11.9% , parmigiano reggiano 6.0% , romano cheese 3.0% , egg yolk 1.5% , buttermilk 0.7% , Swiss cheese 0.4% , butter 0.2% , corn starch 0.1% , garlic 0.0% , sea salt 0.0% , cultured sugar 0.0% , natural flavouring 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , sugar 0.0% , E415 0.0% , E270 0.0% , spice 0.0% , oleoresin rosemary 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.