Thai chili, finishing sauce for cooked vegetables
Marzetti, T. Marzetti Company
Ingredients
filtered water 53.3% , sugar 8.8% , rice vinegar 8.8% , hot chili sauce 8.8% , concentrated pineapple juice 8.8% , rice starch 5.7% , sea salt 0.9% , garlic 0.9% , sesame oil 0.9% , onion 0.9% , spice 0.9% , ginger 0.5% , red bell pepper 0.3% , E415 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.5 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 735 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.