Nutrition · per 100 g

Energy	270.8 kcal
Fat	3.1 g
Saturated fat	2.1 g
Carbs	64.6 g
Sugars	45.8 g
Fiber	8.3 g
Protein	2.1 g
Salt	0.6 g
Sodium	239.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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