Ingredients
yogurt 52.9% , water 23.5% , high fructose corn syrup 11.8% , sugar 5.9% , modified corn starch 2.9% , concentrated lemon juice 1.5% , distilled vinegar 0.7% , vanilla extract 0.4% , E440a 0.2% , CULTURED DEXTROSE 0.1% , salt 0.0% , E171 0.0% , natural flavouring 0.0% , E202 0.0% , SODIUM BENZOATE ADDED AS PRESERVATIVES 0.0% , E415 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.3 g |
| Sugars | 24.2 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.