Ingredients
buttermilk 53.8% , yogurt 23.1% , soya oil 11.5% , distilled vinegar 5.8% , blue cheese 2.9% , egg yolk 1.4% , contains 2% and less of 0.7% , natural flavouring 0.4% , sugar 0.2% , dried garlic 0.1% , E415 0.0% , yeast extract 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 161.3 kcal |
| Fat | 12.9 g |
| Saturated fat | 3.2 g |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 2 g |
| Sodium | 806.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.