Nutrition · per 100 g

Energy	290 kcal
Fat	25.8 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	6.5 g
Sugars	3.2 g
Fiber	0 g
Protein	3.2 g
Salt	1.9 g
Sodium	742 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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