Dill veggie dip singles
Ingredients
cream 52.0% , water 24.0% , soya oil 12.0% , buttermilk 6.0% , distilled vinegar 3.0% , skimmed milk 1.5% , contains 2% and less of 0.8% , salt 0.4% , onion 0.2% , egg yolk 0.1% , DILLWEED 0.0% , E270 0.0% , dextrose 0.0% , sugar 0.0% , E428 0.0% , E412 0.0% , natural flavouring 0.0% , E471 0.0% , yeast extract 0.0% , CULTURED WHEY 0.0% , E339 0.0% , spice 0.0% , garlic 0.0% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 23.3 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 7 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Calcium | 116 mg |
| Iron | 0 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.