Ingredients
yogurt 53.6% , filtered water 23.2% , canola oil 11.6% , blue cheese 5.8% , white wine vinegar 2.9% , egg yolk 1.5% , buttermilk 0.7% , sugar 0.4% , extra virgin olive oil 0.2% , sea salt 0.1% , E415 0.0% , garlic 0.0% , CULTURED WHEY 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 22.6 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 9.7 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 2.2 g |
| Sodium | 871 mg |
| Calcium | 129 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.