Ingredients
yogurt 52.8% , filtered water 23.6% , canola oil 11.8% , red wine vinegar 5.9% , parmigiano reggiano 3.0% , romano cheese 1.5% , egg yolk 0.7% , sugar 0.4% , buttermilk 0.2% , extra virgin olive oil 0.1% , sea salt 0.0% , garlic 0.0% , mustard seed 0.0% , spice 0.0% , E415 0.0% , lemon juice from concentrate 0.0% , natural flavouring 0.0% , anchovy 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 19.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 9.7 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 2.3 g |
| Sodium | 903 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.