Ingredients
water 53.3% , yogurt 23.3% , canola oil 11.7% , distilled vinegar 5.8% , egg yolk 2.9% , sugar 1.5% , buttermilk 0.7% , extra virgin olive oil 0.4% , sea salt 0.2% , onion 0.1% , carrot 0.0% , garlic 0.0% , E415 0.0% , bell pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 18.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 2.1 g |
| Sodium | 844 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.