Trempette

cream 52.9% , water 23.5% , soybean oll 11.8% , vinegar 5.9% , skimmed milk powder 2.9% , modified con starci liquid egg yolk 1.5% , sugar 0.7% , dehydraled ca alt 0.4% , delnydrated spin ch 0.2% , xanthan potassium de lact tee 0.1% , poudre de babeurre 0.0% , oianon déshydraté 0.0% , poudro maltodserum de culture 0.0% , lactosérum 0.0% , culture bacteriemie jaune d'euf liquide 0.0% , Sucres 0.0% , carotte 0.0%