Ingredients
onion 58.3% , vegetable oil 20.8% , wheat flour 10.4% , soya flour 5.2% , salt 0.6% , dextrose 4.6%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 50 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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