Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 18.8 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 46.9 mg |
| Carbs | 12.5 g |
| Sugars | 9.4 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 4.3 g |
| Sodium | 1720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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