Nutrition · per 100 g

Energy	258 kcal
Fat	25.8 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	3.2 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	4.9 g
Sodium	1970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.