Nutrition · per 100 g

Energy	375 kcal
Fat	31.2 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	18.8 g
Sugars	12.5 g
Protein	0 g
Salt	2.7 g
Sodium	1060 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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