Ingredients
#8 51.7% , % dv amount 24.2% , serving amount 12.1% , serving total fat 14g 17% total carb 6.0% , 20 mo% 12% dietary fiber og abat 16 servings sat 3.0% , fat 2.50 trans fat og 4% inc 1.5% , added sugars % seving size cholesterol 10mg sodium 230mg 10% protein 0g calories 0.8% , h sering 1j0 ngredients 0.4% , water 0.2% , distilled vinegar 0.1% , sugar 0.0% , egg yolk 0.0% , soy sauce 0.0% , garlic 0.0% , RED JALAPENO PEPPERS 0.0% , salt 0.0% , BUTTER CREAM 0.0% , salt 0.0% , E415 0.0% , E202 0.0% , SODIUM BENZOATE ADDED AS PRESERVATIVES 0.0% , E260 0.0% , spice 0.0% , natural flavouring 0.0% , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 0.0% , vitamin D 0.0% , calcium 0.0% , iron 0.0% , potassum 0% o30 00 ustributed exclusively for bibibop by questions www.bibibop.com 0.0% , sauces 1-833-543-9748 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 46.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Added sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.