Ingredients
soya oil 55.0% , red wine vinegar 22.5% , water 11.3% , extra virgin olive oil 5.6% , sugar 1.7% , salt 1.5% , spice 1.2% , garlic 0.6% , E415 0.3% , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 0.3%
Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 60 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.1 g |
| Sodium | 1233 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.