Nutrition · per 100 g

Energy	69.8 kcal
Fat	20.9 g
Saturated fat	3.5 g
Carbs	20.9 g
Sugars	18.6 g
Fiber	0 g
Protein	2.3 g
Salt	3.4 g
Sodium	1372.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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